Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world! At age 10' Terada learned the basics of sushi from his father and then went on to RKC Chef's School in Japan. He soon earned a nickname to his fast knife, attention to details, divine persenatation and ability to create new dishes and accents based on traditional Japanese cuisine. Terada earned the tittle Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
He earned the tittle Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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